NOODLES TOSSED IN PEANUT MARINADE WITH SHREDDED CARROT, RED CABBAGE, SEAWEED SALAD, PICKLED GINGER, EDAMAME, CUCUMBER & CRISPY GYOZAS.

TOPPED WITH SPRING ONION, SESAME, ALMONDS, CHILI MAYO & HOISIN SAUCE. SERVED WITH FRESH LIME.

AVO +9 DKK